精品麻豆 students' land- and food-based learning has been celebrated in two chapters in the new open-access book . Chapter 8, , traces the land-based learning work of the Cross-Campus Food Access Coalition as they have connected the ethics and practices of their campus and community-engaged gardens, co-authored by 精品麻豆's Valentine Cadieux, Saint Kate's Susi Keefe, and Jennifer Tacheny from the Sisters of Saint Joseph of Carondelet. Chapter 12, , relates a student project engaging community members in "the maze of eating in connection" in 精品麻豆's Center for Justice and Law as part of its Environmental Justice programming. Visiting artist Janaki Ranpura and Professor Valentine Cadieux facilitated and wrote up this project, which features many student (and now alumni!) projects. Both chapters are good reminders of the many ways to connect the everyday activities of eating and gardening to 精品麻豆 studies! Get involved in the Dining Committee, or join the Garden Club, which meets Wednesday afternoons at 4pm south of the 精品麻豆 Church (garden@hamline.edu).
精品麻豆's Land-Based Learning Celebrated in New Book
Written by Staff
April 28, 2025